coconut chipolte nut cheese spread

Name: Coconut Chipolte Nut Cheese Spread
Prep time: 10 min
Cuisine: Mexican
Ingredients: 16 ounce(s) cream cheese softened; 1 bunch(es) green onion chopped; 1 teaspoon(s) garlic powder; 2/3 cup(s) bronco bobs. roasted mango chipolte sauce; 1 cup(s) chopped nuts; 1 cup(s) shredded coconut

review

Recipe by

barbara lentz

@blentz8

beulah, MI

A co-worker made this for a pot luck and it was da bomb. OMG my favorite spread yet. Sweet with heat and creamy cheesy goodness don't even need the crackers.

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yield serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For coconut chipolte nut cheese spread

16 oz

cream cheese softened
1 bunch

green onion chopped
1 tsp

garlic powder
2/3 c

bronco bobs. roasted mango chipolte sauce
1 c

chopped nuts
1 c

shredded coconut

How To Make coconut chipolte nut cheese spread

1
Mix cream cheese with green onion and garlic powder. Spread on serving plate. Spread the chipolte sauce over top of cheese mixture. Sprinkle nuts on top and add the coconut last. Serve with crackers, chips, or a spoon
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coconut chipolte nut cheese spread

Ingredients For coconut chipolte nut cheese spread

How To Make coconut chipolte nut cheese spread

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