cheese nachos
Another popular item from El Zorro restaurant. Especially liked by the younger set.
►
yield
4 serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For cheese nachos
-
6 oz. bag tortilla chips
-
1 cup shredded cheddar cheese
-
2 tbsp. milk
-
1/4 cup diced jalapeno chiles, optional
How To Make cheese nachos
-
1Put chips in serving dish. Melt cheese and mix with milk while stirring til mixture is creamy. Pour mixture over chips, sprinkle with chiles. Serve and eat while warm.
-
2For a special touch, add hot chili beans on top of nachos and enjoy Chili Billies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT