Real Recipes From Real Home Cooks ®

blue cheese stuffed strawberries

Recipe by
Lynette !
Gulf Breeze, FL

This recipe is from Diane Nemit, and shared in Taste of Home. I've fallen in love with blue cheese, and wanted to save and share! I have made a minor adjustment in the ingredients, but it is still basically the same.

yield 16 serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For blue cheese stuffed strawberries

  • 1/2 c
    balsamic vinegar
  • 3 oz
    cream cheese, softened
  • 2 oz
    blue cheese, crumbled
  • 16
    strawberries, fresh
  • 3 Tbsp
    pecans, toasted and finely chopped

How To Make blue cheese stuffed strawberries

  • 1
    Pour 1/2 cup balsamic vinegar into a small saucepan. Bring to a boil; cook until reduced by half. Cool to room temperature.
  • 2
    In a small bowl, beat the cream cheese until smooth. Beat in the crumbled blue cheese.
  • 3
    Remove the stems and scoop out the centers from the strawberries. Fill each berry with about 2 tsp cheese mixture. Sprinkle the chopped pecans over the filling, pressing firmly. Chill until serving.
  • 4
    Drizzle with the balsamic vinegar before serving.
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