blt dip
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A recipe I found a while ago on Facebook. I lost it and found it again.
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yield
serving(s)
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For blt dip
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1 1/2 lbbacon, cooked, drained, crumbled, and divided
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2 cshredded mozzarella cheese
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2 pkg(8 ounces) cream cheese, softened
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1/2 csour cream
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1/4 cmayonnaise
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1 cshredded cheddar cheese
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1/2 tspitalian seasoning
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1/2 tspgarlic powder
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1 Tbspmustard
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2 cchopped, seeded tomatoes
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1 1/2 canshredded iceberg lettuce
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pepper and salt to taste
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toasted bread rounds
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crackers
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pita chips
How To Make blt dip
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1Preheat oven to 350 degrees. Spray a 1 1/2 quart baking dish with non stick cooking spray
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2Set aside 3/4 cup crumbled bacon
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3In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.
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4Sprinkle chopped tomatoes, remaining 3/4 cup bacon, and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BLT Dip:
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