baked brie cups
I found this recipe years ago when I was looking for things to serve at a New Year's Eve party. They were a great success! You can make these pies ahead of time. They can be refrigerated for two days or frozen for one month. When thawing, allow each pie to sit out for 20 minutes.
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yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For baked brie cups
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1/3 cred currant jelly
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2 box(2.1-ounce) frozen mini filo cups
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8 oz(1 wheel) firm brie, rind trimmed, cheese cut into 1/2-inch cubes
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1/4 ccoarsely chopped smokehouse almonds
How To Make baked brie cups
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1Put 1/2 tap. Of jelly into each fillo cup. Place one piece of Bri into each cup and sprinkle with 1/4 tsp. of almonds.
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2Place fillo cups on parchment lined baking sheets. Bake until cheese is melted and jelly is bubbly, about 15 minutes. Cool slightly and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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