warm avocado soup
(1 rating)
This is a warm soup, but it tastes just as good cold as well. The lime and mint gives a fresh touch to it. Perfect as a starter or a meal or as a lunch.
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(1 rating)
yield
4 as a starter
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For warm avocado soup
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olive oil
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1 smonion
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2 clovegarlic
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1/2inch fresh ginger, minced
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1 pinchof dried chili
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2limes, juice of
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10fresh mint leaves
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3 mdavocados
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1 cwater
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salt & pepper
- MINT OLIVE OIL:
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15 - 20fresh mint leaves
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3 Tbspolive oil
How To Make warm avocado soup
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1Add olive oil to a pan on medium heat. Sauté onion, garlic, ginger and chili until soft.
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2Place in a blender together with the rest of the ingredients. Pulse it and taste, add more salt and water if needed. Pour it into a pot and heat it before serving.
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3Mint Olive Oil: Pound 15-20 mint leaves in a mortar, add 3 tbsp olive oil and mix. Let it sit for a while before dripping it over the soup. You may add some more olive oil if you want it thinner.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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