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Ginger Ale Apple Dumplings W/Splenda
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Photo by
Rose Mary Mogan
@cookinginillinois
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Adding the ginger Ale around the dumplings creates a nice thick syrup as the dumplings cook, and the pecans become toasted and crunchy, and very nutty in flavor. An excellent addition to this dessert.
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Ginger Ale Apple Dumplings with added chopped pecans, just before pouring on the ginger ale.
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Ginger Ale Apple Dumplings with Toasted Pecans
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Ginger Ale apple Dumplings with Splenda
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