frosted with my homemade buttercream icing. Can you imagine had I put the other two layers on top. I don't think BD would've gotten there in one piece. hehehe
Staci, as always this cake is a winner & loved by all who try it. We had it again to celebrate my nephew Rhyan’s 23rd birthday. Hope you have a wonderful Christmas celebration with your family. Thanks again for sharing this amazing recipe.
so I decided to be a bit creative today and make the ding dong cake as a bundt and I wanted to tint the filling green for St. Patrick's Day.. no green coloring and no yellow to create green.. sooo we got blue! Tastes the same, just looks different..
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