Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Those Potatoes

This Is The Version I Did Using A Southwest Two Cheese Blend.
Give a Thumbs Up
This is the version I did using a southwest two cheese blend.
Ready To Serve Those Potatoes.
Give a Thumbs Up
Ready to serve Those Potatoes.
Two Plates Of Those Potatoes.
Give a Thumbs Up
Two plates of Those Potatoes.
Remove Aluminum Foil And Continue To Bake.
Give a Thumbs Up
Remove aluminum foil and continue to bake.
Repeat Two More Times, Add Aluminum Foil To The Dish, And Bake.
Give a Thumbs Up
Repeat two more times, add aluminum foil to the dish, and bake.
Sprinkle A Third Of The Cheese.
Give a Thumbs Up
Sprinkle a third of the cheese.
Add A Third Of The Soup Mixture Over The Potatoes.
Give a Thumbs Up
Add a third of the soup mixture over the potatoes.
Add A Third Of The Sliced Potatoes To The Dish.
Give a Thumbs Up
Add a third of the sliced potatoes to the dish.
Combine Creamed Soup, Milk, And Seasonings.
Give a Thumbs Up
Combine creamed soup, milk, and seasonings.
Photo Of Those Potatoes
Give a Thumbs Up
Photo Of Those Potatoes
Give a Thumbs Up
Photo Of Those Potatoes
Give a Thumbs Up
Photo Of Those Potatoes
Give a Thumbs Up
Photo Of Those Potatoes
Give a Thumbs Up
Photo Of Those Potatoes
Give a Thumbs Up
I Added Some Left Over Cooked Chicken To Mine... It Was So Good!!
Give a Thumbs Up 1
I added some left over cooked chicken to mine... it was so good!!
1 Comment
Order By Newest Order By Oldest
the4rojos
Kerry Newton - over a year ago
Looks yummy. I used to make this dish with cheddar and green onions... Which was good, but not as good as the current recipe!
Give a Thumbs Up