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Photos of Fried Cabbage and Corned Beef with Cornbread

This The Best Irish Anything Ever....thanks For The Recipe. We Cut The Pepper To 1/2 Teaspoon And Salt 1/2 Teaspoon. We Also Used 1 Lb. Deli Counter C. Beef - Still Great!!!
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This the best Irish anything ever....thanks for the Recipe. We cut the pepper to 1/2 teaspoon and salt 1/2 teaspoon. We also used 1 lb. Deli counter C. Beef - Still great!!!
Fried Cabbage And Corned Beef On A Plate With Cornbread.
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Fried Cabbage and Corned Beef on a plate with cornbread.
Fried Cabbage And Corned Beef On A Fork.
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Fried Cabbage and Corned Beef on a fork.
Baked Cornbread In A Cast Iron Skillet.
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Baked cornbread in a cast iron skillet.
Breaking Apart The Pieces Of Corned Beef.
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Breaking apart the pieces of corned beef.
Canned Corned Beef Added To The Cabbage.
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Canned corned beef added to the cabbage.
Cabbage Simmering And Turning Slightly Brown.
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Cabbage simmering and turning slightly brown.
Coating Cabbage In Butter And Seasonings.
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Coating cabbage in butter and seasonings.
Butter Melting In A Skillet.
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Butter melting in a skillet.
Cabbage Cut Into Pieces.
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Cabbage cut into pieces.
Photo Of Fried Cabbage And Corned Beef With Cornbread
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Photo Of Fried Cabbage And Corned Beef With Cornbread
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I Made This One Tonight. It's Definitely A Keeper! Thanks Janette!
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I made this one tonight. It's definitely a keeper! Thanks Janette!
Photo Of Fried Cabbage And Corned Beef With Cornbread
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5 Comments
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winnieg
Winnie Glover - over a year ago
I agree but I like the vinegary taste. It's like most recipes "Good stuff in and good stuff out" except for cakes, of course!
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jansub6887
Janette Suber - over a year ago
I have tried it with the Deli cut Corned Beef, but it was too vinegary for me. Everyone has their own taste, likes and dislikes. As I have said many times this recipe is good as is, or make it your own, either way.........mmm mmm good.
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enary
Edith Nary - over a year ago
never thought about the deli so mant ways cornbeef come...
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winnieg
Winnie Glover - over a year ago
I love corned beef from the deli and how easy is this for a quick meal! I loved he long version offered first but I think I will try this.
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enary
Edith Nary - over a year ago
lOOKS GOOD
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