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Linguine With Tuscan Style Shrimp
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Toss with cooked pasta.
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Defrost shrimp under cold running water 3-5 minutes. Pat dry.
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Cook pasta according to package directions. While pasta is cooking, heat oil on low in a large skillet. Add garlic and cook for 1 minute (do not brown).
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Add shrimp and cook 2 minutes on medium heat.
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Add diced tomatoes and basil. Cook for an additional 2 minutes.
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Season with salt and pepper to taste.
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Squeeze lemon juice over the top.
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Linguine With Tuscan Style Shrimp in a serving bowl.