After the initial 30 minutes I checked the cake...still jiggly so back in for a few more minutes. With my oven I had to keep an eye on it from here on out. Thirty-four minutes from start to finish and cake is done.
While cake is in the oven, I assembled the frosting ingredients and utensils together. I measured the 2 TBS. milk into a 1/4 cup so it would be ready to go. 10/17/12
Mixed cake ingredients together with a spoon, NO MIXER, YAY!! Put in 9x13 aluminum pan and placed in preheated 350 degree oven. Set timer for 30 minutes. 10/17/12
I'm afraid that my "little square inch" would turn into my "little square three inches". LOL. Are you trying to tempt me, Cin? LOL Maybe you're right...maybe I should taste it before I serve it to others! ;D
10/17/12
aawww, no one will miss a 'lil square inch out of a corner!!! Go ahead, after all you want to see if it's good before you serve it to others =;D, right.
Thanks, Cin, sweetheart. I am so anxious for tomorrow to come! Wish I could have a piece right now...well, it's not cooled down yet...but just saying...10/17/12
6 Comments
Resist the devil and he will flee from you. Had to resist that temptation... 10/20/12
10/17/12
You did a fantastic job.