Photos of Anti-Crabby Cake

After The Initial 30 Minutes I Checked The Cake...still Jiggly So Back In For A Few More Minutes. With My Oven I Had To Keep An Eye On It From Here On Out. Thirty-four Minutes From Start To Finish And Cake Is Done.
After the initial 30 minutes I checked the cake...still jiggly so back in for a few more minutes. With my oven I had to keep an eye on it from here on out. Thirty-four minutes from start to finish and cake is done.
A Slice Of Anti-crabby Cake On A Plate.
A slice of Anti-Crabby Cake on a plate.
Anti-crabby Cake Frosted.
Anti-Crabby Cake frosted.
Frosting The Baked Cake.
Frosting the baked cake.
Preparing The Frosting.
Preparing the frosting.
Cake Baking In The Oven.
Cake baking in the oven.
Cake Batter Poured Into A Baking Dish.
Cake batter poured into a baking dish.
Mixing Cake Ingredients In A Bowl.
Mixing cake ingredients in a bowl.
Oven Set To Preheat.
Oven set to preheat.
This Is My Piece Of Anti-crabby Cake That I Ate At Super Seniors Today. 10/18/12
This is MY piece of Anti-Crabby Cake that I ate at Super Seniors today. 10/18/12
Finished, Frosted And Cooling On The Counter Top. Next Step Refrigerator...and Tomorrow We Get To Eat It. Can't Wait... 10/17/12
Finished, frosted and cooling on the counter top. Next step refrigerator...and tomorrow we get to EAT it. Can't wait... 10/17/12
While Cake Is In The Oven, I Assembled The Frosting Ingredients And Utensils Together. I Measured The 2 Tbs. Milk Into A 1/4 Cup So It Would Be Ready To Go. 10/17/12
While cake is in the oven, I assembled the frosting ingredients and utensils together. I measured the 2 TBS. milk into a 1/4 cup so it would be ready to go. 10/17/12
Mixed Cake Ingredients Together With A Spoon, No Mixer, Yay!! Put In 9x13 Aluminum Pan And Placed In Preheated 350 Degree Oven. Set Timer For 30 Minutes. 10/17/12
Mixed cake ingredients together with a spoon, NO MIXER, YAY!! Put in 9x13 aluminum pan and placed in preheated 350 degree oven. Set timer for 30 minutes. 10/17/12
Assembled All Ingredients To Make Anti-crabby Cake.
Flour, Sugar, 20oz Can Pineapple In It's Own Juice, Two Eggs And Baking Soda. 10/17/12
Assembled all ingredients to make Anti-Crabby Cake. Flour, Sugar, 20oz can pineapple in it's own juice, two eggs and baking soda. 10/17/12
Yummy!  Ready For Everyone To Enjoy.  One Of The Most Simple Recipes I Have Tried.
Yummy! Ready for everyone to enjoy. One of the most simple recipes I have tried.
Moist, Delicious And Easy To Make. And The Name Is Appropriate - Can't Be Crabby While Eating This Lushious Cake!
Moist, delicious and easy to make. AND the name is appropriate - can't be crabby while eating this lushious cake!
6 Comments
potrose
Rose Selvar - over a year ago
Cin, sweetheart....OF COURSE not!!!
Resist the devil and he will flee from you. Had to resist that temptation... 10/20/12
CinCooks
Straws Kitchen(*o *) - over a year ago
hahahahahaha...so did ya???
potrose
Rose Selvar - over a year ago
I'm afraid that my "little square inch" would turn into my "little square three inches". LOL. Are you trying to tempt me, Cin? LOL Maybe you're right...maybe I should taste it before I serve it to others! ;D
10/17/12
CinCooks
Straws Kitchen(*o *) - over a year ago
aawww, no one will miss a 'lil square inch out of a corner!!! Go ahead, after all you want to see if it's good before you serve it to others =;D, right.
potrose
Rose Selvar - over a year ago
Thanks, Cin, sweetheart. I am so anxious for tomorrow to come! Wish I could have a piece right now...well, it's not cooled down yet...but just saying...10/17/12
CinCooks
Straws Kitchen(*o *) - over a year ago
Rosie Gal...I can eat this one w/o the icing!!! Looks great.
You did a fantastic job.