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Baked Custard
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Place ramekins in a dish with hot water.
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A platter of Baked Custard.
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Baked Custard with fresh blueberries.
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Baked Custard with caramel sauce drizzled on top.
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Texture of the Baked Custard.
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Cooking sugar for the caramel.
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Bake the custard.
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Lightly dust with nutmeg.
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Pour custard into greased ramekins.
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Add salt and stir.
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Slowly incorporate scalded milk into the egg mixture.
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Cream eggs, egg yolks, and sugar.
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Scald milk and vanilla extract.
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Photo by
Maggie May Schill
@NakedMaggie
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