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Photos of Chocolate Buttermilk Pie

After Mixing The Sugar Mixture And The Flour Mixture And Adding The Buttermilk I Noticed That I Still Had To Add The Vanilla. Didn't See That Step In The Recipe So I Added It Next. Mixed Well & Put In Pie Shell. In Oven At 350 Degrees.
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After mixing the sugar mixture and the flour mixture and adding the buttermilk I noticed that I still had to add the vanilla. Didn't see that step in the recipe so I added it next. Mixed well & put in pie shell. In oven at 350 degrees.
Slice Of Chocolate Buttermilk Pie With Whipped Cream.
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Slice of Chocolate Buttermilk Pie with whipped cream.
Chocolate Buttermilk Pie Ready To Be Sliced.
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Chocolate Buttermilk Pie ready to be sliced.
Gooey Inside Of The Chocolate Buttermilk Pie.
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Gooey inside of the Chocolate Buttermilk Pie.
Cooling The Chocolate Buttermilk Pie.
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Cooling the chocolate buttermilk pie.
Batter Poured Into Pie Shells.
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Batter poured into pie shells.
Adding Buttermilk To The Mixture.
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Adding buttermilk to the mixture.
Whisking Flour, Cocoa, And Salt In A Bowl.
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Whisking flour, cocoa, and salt in a bowl.
Mixing Eggs Into Butter And Sugar.
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Mixing eggs into butter and sugar.
Combining Sugar And Butter.
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Combining sugar and butter.
Photo Of Chocolate Buttermilk Pie
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Great With Vanilla Ice Cream---will Make Again..thanks Shelia..hugs
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great with vanilla ice cream---will make again..thanks Shelia..hugs
Great Recipe ..
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great recipe ..
Photo Of Chocolate Buttermilk Pie
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Photo Of Chocolate Buttermilk Pie
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This Is A Close Up Picture Taken From The Side So You Can See What The Pie Looked Like From This Angle. 7/7/13
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This is a close up picture taken from the side so you can see what the pie looked like from this angle. 7/7/13
This Is My Dessert Plate. I'm Sure You Know Which One Is The Chocolate Buttermilk Pie! Lol. 7/7/13
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This is my dessert plate. I'm sure you know which one is the Chocolate Buttermilk Pie! LOL. 7/7/13
I Flipped That Center Piece Of The Top Off Of The Pie So You Could See The Inside Of The Pie. After An Hour In The Oven, It Still Looks And Is Wet Inside. Somewhat Of A Pudding Type Consistency.
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I flipped that center piece of the top off of the pie so you could see the inside of the pie. After an hour in the oven, it still looks and is wet inside. Somewhat of a pudding type consistency.
Well Shelia, Is This What It's Supposed To Look Like? After 55 Minutes In The Oven, The Cake Tester Is Still Coming Out Very Wet! Hmmm
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Well Shelia, Is this what it's supposed to look like? After 55 minutes in the oven, the cake tester is still coming out very wet! Hmmm
This Is 1/4 Cup Flour, 5 T Cocoa And 1/8 Tsp Salt Mixed Together. I Also Mixed 1/2 Cup Water With 2 T Powdered Buttermilk In A Separate Measuring Cup.
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This is 1/4 cup flour, 5 T cocoa and 1/8 tsp salt mixed together. I also mixed 1/2 cup water with 2 T powdered buttermilk in a separate measuring cup.
After Mixing The Sugar And Butter, I Added The Three Eggs.
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After mixing the sugar and butter, I added the three eggs.
1 Stick Of Butter At Room Temperature And 1 And 1/2 Cups + 6 Tablespoons Of Sugar.. 7/6/13
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1 stick of butter at room temperature and 1 and 1/2 cups + 6 Tablespoons of sugar.. 7/6/13
Got A Few Cracks, But It Tastes Great!
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Got a few cracks, but it tastes great!
Photo Of Chocolate Buttermilk Pie
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'bout Time To Bake More. :d
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'bout time to bake more. :D
Made Both Versions
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made both versions
Looks Like It Came Out Perfectly This Time, Shiela! This Is Just Out Of The Oven! Mmmm Smells So Yummy!
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Looks like it came out perfectly this time, Shiela! This is JUST out of the oven! mmmm smells so yummy!
I Made Twins This Time, One Regular And One Chocolate With Your Recipe. The Regular Is Already Cooling - A Few More Mins Left To Go On The Chocolate. They Look Perfect This Time! And Smell Delish!
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I made twins this time, one regular and one chocolate with your recipe. The regular is already cooling - a few more mins left to go on the chocolate. They look perfect this time! And smell delish!
I Don't Know What Happened Here. My Pies Cracked In The Center While Baking And The Center Cracked Part Kept Rising Until It Was Done.even With Extra Baking Time,came Out Jiggly.actually Re-baked Cold Pie The Next Day 30mins & It Helped.any Advice?
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I don't know what happened here. My pies cracked in the center while baking and the center cracked part kept rising until it was done.Even with extra baking time,came out jiggly.Actually re-baked cold pie the next day 30mins & it helped.Any advice?
This Was My First Try At This Recipe And This Was Just As I Put It Into The Oven. I Could Have Eaten All Of The Batter, It Was So Good!recipe Filled Two Pie Shells To The Top As Promised.
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This was my first try at this recipe and this was just as I put it into the oven. I could have eaten all of the batter, it was SO good!Recipe filled two pie shells to the top as promised.
Photo Of Chocolate Buttermilk Pie
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Photo Of Chocolate Buttermilk Pie
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A Slice Of Heaven!
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A slice of heaven!
2 Comments
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potrose
Rose Selvar - over a year ago
Too late. I had already made the pie. But thanks anyway.
I surely did not think that the 1 oz of buttermilk would make that much of a difference (what 2 T. of buttermilk). Well, anyway, if I make this again. I will make two pies and take both. They probably will not get eaten as we always have 16 feet of table space filled with desserts! Just saying. 7/7/13
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memtiques
Carol Powell - over a year ago
Gosh you guys are killing me - to half the buttermilk, if you are using liquid buttermilk use ½ cup or 4 oz - then add 1 oz which is half of the extra ounces for a total of 5 oz. All my measuring cups have oz. measurements too so use those. If you are using powder buttermilk reconstitute the closest amount to what you need and measure it out to 5 oz when you have it mixed well. I have already made this pie several times and it disappears quickly so your best bet is to make 2 and take them both to your dinner!
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