Photos of Southern Cornbread

Well, I Made This Cornbread In My 9 Pyrex Glass Pie Plate. The Crunchy Parts Were Good. Guess It Would Be Better In An Iron Skillet; But I Don't Have One. 9/07/12
Well, I made this cornbread in my 9" pyrex glass pie plate. The crunchy parts were good. Guess it would be better in an iron skillet; but I don't have one. 9/07/12
A Slice Of Southern Cornbread With Butter On A Plate.
A slice of Southern Cornbread with butter on a plate.
Southern Cornbread Baked Until Golden Brown.
Southern Cornbread baked until golden brown.
Cornbread Poured Into The Hot Skillet.
Cornbread poured into the hot skillet.
Cornbread Ingredients Mixed Together.
Cornbread ingredients mixed together.
Cast Iron Skillet With Oil Heating In The Oven.
Cast iron skillet with oil heating in the oven.
Well Here's What One Piece Of This Cornbread Looked Like On My Dinner Plate Along With Pot Salad, Creamy Corn, Baked Beans Aldine Hotel Style And Grilled Pork Chop. 9/07/12
Well here's what one piece of this cornbread looked like on my dinner plate along with pot salad, creamy corn, Baked Beans Aldine Hotel Style and grilled pork chop. 9/07/12
Sorry About The Poor Display. I Had To Bring It Back To Work To Photograph It On My Desk.
Sorry about the poor display. I had to bring it back to work to photograph it on my desk.
Cornbread Rose To 1 1/4 In A 10 Skillet.
Cornbread rose to 1 1/4" in a 10" skillet.
Creamed Corn Adds Great Taste And Texture To This Cornbread
Creamed corn adds great taste and texture to this cornbread
1 Comment
KitchenLooper
Natalie Loop - over a year ago
Rose, it sure is beautiful thanks for sharing a photo yes it is better in cast iron. Alot of the camping stores have them too and around fall they go on sale since camping season is over. If you have an opportunity to invest it's worth it.