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Cream Scones
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Bake the Cream Scones.
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Cream Scone on a plate with cream and jam.
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A plate of Cream Scones.
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Serve with Devonshire cream and jam.
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Sprinkle with sugar.
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Brush tops with heavy cream.
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Place on a baking sheet.
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Slightly knead and cut into circles.
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Add currants and orange zest.
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Slowly add heavy whipping cream.
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Cut butter into a bowl of flour, sugar, baking powder, and salt.
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