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Hazies
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Photo by
Jackie Mento
@LivesToEat
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Spread half the filling on one side.
Photo by
Ann McCue
@salsaqueen
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Photo by
Carole F
@BakersQueen
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finished cutting..and did a taste test..FABULOUS!! I'd recommend making these for sure. Mine are with pecans...
Photo by
Carole F
@BakersQueen
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Before cutting...
Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Jackie Mento
@LivesToEat
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Mix in nuts, milk, vanilla, salt espresso, and Nutella.
Photo by
Jackie Mento
@LivesToEat
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Hazies are great with an afternoon cup of tea!
Photo by
Jackie Mento
@LivesToEat
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then enjoy!
Photo by
Jackie Mento
@LivesToEat
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swirl the white icing with the chocolate icing to make a design then cut into 12 slices.
Photo by
Jackie Mento
@LivesToEat
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Spread the 1/4 cup of chocolate icing on top.
Photo by
Jackie Mento
@LivesToEat
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After baking the loaves spread just a little.
Photo by
Jackie Mento
@LivesToEat
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Fold the half over and seal all the edges. Then do the same for the other half of the dough and filling.
Photo by
Jackie Mento
@LivesToEat
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square off into a 14 x 5 inch rectangle
Photo by
Jackie Mento
@LivesToEat
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roll half the dough into 14 x 5 inch rectangle.
Photo by
Jackie Mento
@LivesToEat
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Cut the dough in half.
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