Mixed cake ingredients together with a spoon, NO MIXER, YAY!! Put in 9x13 aluminum pan and placed in preheated 350 degree oven. Set timer for 30 minutes. 10/17/12
After the initial 30 minutes I checked the cake...still jiggly so back in for a few more minutes. With my oven I had to keep an eye on it from here on out. Thirty-four minutes from start to finish and cake is done.
While cake is in the oven, I assembled the frosting ingredients and utensils together. I measured the 2 TBS. milk into a 1/4 cup so it would be ready to go. 10/17/12