Photos of Traci's Famous New England Clam Chowdahhhh

Whisking Butter And Flour Until Thick Roux Forms.
Whisking butter and flour until thick roux forms.
Traci's Famous New England Clam Chowder In A Bread Bowl.
Traci's Famous New England Clam Chowder in a bread bowl.
Thickener Added To Other Clam Chowder Ingredients.
Thickener added to other clam chowder ingredients.
Cooking Onions, Celery, And Potatoes In The Stock Pot.
Cooking onions, celery, and potatoes in the stock pot.
Browning Bacon In A Stock Pot.
Browning bacon in a stock pot.
Draining The Clams And The Corn.
Draining the clams and the corn.
Served In A Sourdough Bread Bowl With Cheese.
Served in a sourdough bread bowl with cheese.
This Is A Huge Amount!
This is a HUGE amount!
Comments