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Photos of Those Potatoes

Two Plates Of Those Potatoes.
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Two plates of Those Potatoes.
Ready To Serve Those Potatoes.
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Ready to serve Those Potatoes.
Remove Aluminum Foil And Continue To Bake.
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Remove aluminum foil and continue to bake.
Repeat Two More Times, Add Aluminum Foil To The Dish, And Bake.
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Repeat two more times, add aluminum foil to the dish, and bake.
Sprinkle A Third Of The Cheese.
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Sprinkle a third of the cheese.
Add A Third Of The Soup Mixture Over The Potatoes.
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Add a third of the soup mixture over the potatoes.
Add A Third Of The Sliced Potatoes To The Dish.
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Add a third of the sliced potatoes to the dish.
Combine Creamed Soup, Milk, And Seasonings.
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Combine creamed soup, milk, and seasonings.
Photo Of Those Potatoes
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Photo Of Those Potatoes
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Photo Of Those Potatoes
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Photo Of Those Potatoes
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Photo Of Those Potatoes
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Photo Of Those Potatoes
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This Is The Version I Did Using A Southwest Two Cheese Blend.
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This is the version I did using a southwest two cheese blend.
I Added Some Left Over Cooked Chicken To Mine... It Was So Good!!
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I added some left over cooked chicken to mine... it was so good!!
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