After 30 minutes in a preheated 300 degree oven, the tenders are done. Don't know why the ones on the right appear to be MORE DONE?? The ones on the left have more juices surrounding them. 6/23/12
Melted 1 stick of butter. Cut the chicken breasts into tenders three per breast half. Dipped in butter and placed into plastic bags with coating mix...one at a time. Then placed on a parchment-lined cookie sheet. 6/23/12
Yummy Chicken for supper tonight. I measured the parmesan cheese and the corn flakes into a plastic resealable bag and emptied the 1 oz package of Hidden Valley Ranch Salad Dressing and Seasoning Mix in too. 6/23/12
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