Magic Crust Custard Pie Photo

I Added 3 Ripe Bananas & Almond Extract. I Like Alot Of Spice; Cinnamon & Cloves Are Sprinkled Heavily On The Top. This Was My 6th Pie & They Just Keep Getting Better & Better!!!

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I added 3 ripe bananas & almond extract. I like alot of spice; cinnamon & cloves are sprinkled heavily on the top. This was my 6th pie & they just keep getting better & better!!!

Magic Crust Custard Pie. Can’t Wait To Try It!

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Magic crust custard pie. Can’t wait to try it!

Magic Crust Custard Pie . Delicious After Chilling. I Am A Big Fan. Much Lower In Calories Than A Lot Of Desserts.

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Magic Crust Custard pie . Delicious after chilling. I am a big fan. Much lower in calories than a lot of desserts.

Magic Crust Custard Pie With A Sprinkling Of Powdered Sugar.

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Magic Crust Custard Pie with a sprinkling of powdered sugar.

Magic Crust Custard Pie Ready To Be Sliced.

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Magic Crust Custard Pie ready to be sliced.

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Magic Crust Pie with a slice removed.

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A slice of Magic Crust Pie on a plate.

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Pie baking in the oven.

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Sprinkling with nutmeg.

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Pouring batter into the pie plate.

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Buttering a pie plate.

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Ingredients blending in a mixer.

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Had To Have A Piece Soon After It Came Out Of The Oven While It Was Still Warm. This Is So Good!!! Before I Put It In The Fridge, I Had Two More Pieces. This Is So Good That I Could Just Eat It Right Out Of The Pie Plate In One Sitting. But I Didn't.

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Had to have a piece soon after it came out of the oven while it was still warm. This is so good!!! Before I put it in the fridge, I had two more pieces. This is so good that I could just eat it right out of the pie plate in one sitting. But I didn't.

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Finished pie. YUMMY!

Ready For The Oven. Baked In A 9 Deep Dish Glass Pyrex Dish For 50 Minutes. 10/21/16

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Ready for the oven. Baked in a 9" deep dish glass Pyrex dish for 50 minutes. 10/21/16

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Magic custard pie

I Added Apx 1 C. Of Coconut (including Some Sprinkling For The Top) To Robyn's Magic Crust Custard Pie, And Was Delighted After Several Attempts At More Complicated Coconut Custard Pie Recipes That This One Turned Out To Be The Easiest And Most Delicious!

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I added apx 1 c. of coconut (including some sprinkling for the top) to Robyn's Magic Crust Custard Pie, and was delighted after several attempts at more complicated coconut custard pie recipes that this one turned out to be the easiest and most delicious!

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Sprinkled some cinnamon on top. Yum!

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pic #3

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pic #2

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Nancy,s Magic CRust Custard Pie

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Waiting for it to cool!

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Even they can help!

Just Maybe 10 Minutes Into Baking...looks And Smells Delicious Already! 12/29/2012

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Just maybe 10 minutes into baking...looks and smells delicious already! 12/29/2012

This Time I Tripled The Recipe, Added 2 Tbl More Butter (i Like The Crust Better That Way After Its Cold A Day Later) And Made Just 2 Pies. The 1.5x Recipe Worked Great For One Pie, So This Should Be Great Too...both Pans Filled To The Top & Smell Great!

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This time I tripled the recipe, added 2 TBL more butter (I like the crust better that way after its cold a day later) and made just 2 pies. The 1.5x recipe worked great for ONE pie, so this should be great too...both pans filled to the top & smell great!

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Heaven in a pie!

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Delish!

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First slice! Perfect

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Perfection!

By Far The Best Custard Pie I Have Ever Made Or Eaten! I Did 1.5x The Recipe Amount, But With 2x The Butter. It Is Perfect. It Looks A Bit Brown, But That Is A Tiny Bit Of Crunch With A Whole Lot Of Yummy!

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By far the BEST custard pie I have ever made or eaten! I did 1.5x the recipe amount, but with 2x the butter. It is PERFECT. It looks a bit brown, but that is a tiny bit of crunch with a whole lot of yummy!

This Is The One I Just Made This Morning (cooling) With 1.5x The Recipe In 9 Pan. It Took Nearly 2hrs To Get The Knife To Come Out Clean.should Have Reduced The Heat Once It Started Browning.since My Accidental Double Butter Wasn't Bad B4,used 1.5x +1/4c

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This is the one I just made this morning (cooling) with 1.5x the recipe in 9" pan. It took nearly 2hrs to get the knife to come out clean.Should have reduced the heat once it started browning.Since my accidental double butter wasn't bad b4,used 1.5x +1/4C

I Made This One Today And Made 1.5x The Recipe In Same Size Pan.it Fit Perfectly In The 9 Pie Pan. This Is Just Before Baking.

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I made this one today and made 1.5x the recipe in same size pan.It fit perfectly in the 9" pie pan. This is just before baking.

This Was My First Attempt At This Pie (ended Up Making Two At The Same Time) - I Accidentally Put Double The Amount Of Butter In, So I Made Another. I Baked It Anyway.it Wasn't As Custardy,more Creamy,was Delicious And The Crust Was Better Esp Once Cold

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This was my first attempt at this pie (ended up making two at the same time) - I accidentally put double the amount of butter in, so I made another. I baked it anyway.It wasn't as "custardy",more creamy,was delicious and the crust was better esp once cold

This Was My Second Attempt - Same Day - At Making This Pie. This Is Fresh Out Of The Oven. I Know It Doesn't Look Very Browned, But The Knife Came Out Clean And It Was Very Good!

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This was my second attempt - same day - at making this pie. This is fresh out of the oven. I know it doesn't look very browned, but the knife came out clean and it was very good!