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Photos of Rustic Tomato Tart

This Is A Tart Pan
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This is a tart pan
Rustic Tomato Tart Ready To Be Sliced.
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Rustic Tomato Tart ready to be sliced.
A Rustic Tomato Tart Slice On A Plate.
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A Rustic Tomato Tart slice on a plate.
Slightly Cool Baked Tart.
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Slightly cool baked tart.
Bake For 20 Minutes.
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Bake for 20 minutes.
Top With Mozzarella Cheese And Parsley.
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Top with mozzarella cheese and parsley.
Sprinkle Dried Herbs.
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Sprinkle dried herbs.
Add The Sliced Tomatoes. Top With Garlic, Salt, And Pepper.
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Add the sliced tomatoes. Top with garlic, salt, and pepper.
Brush Mustard Over The Parbaked Crust.
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Brush mustard over the parbaked crust.
Press Pie Crust Into A Tart Pan, Brush With An Egg Wash, And Parbake The Crust.
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Press pie crust into a tart pan, brush with an egg wash, and parbake the crust.
Preheat Oven To 375 Degrees F.
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Preheat oven to 375 degrees F.
Photo Of Rustic Tomato Tart
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Photo Of Rustic Tomato Tart
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Photo Of Rustic Tomato Tart
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Photo Of Rustic Tomato Tart
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Photo Of Rustic Tomato Tart
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Photo Of Rustic Tomato Tart
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Rustic Tomato Tart
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Rustic Tomato Tart
2 Comments
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ILUVSPICES
Betty Graves - over a year ago
You will enjoy making lots of tarts with this. Also, I make alot of my quiche recipes with this pan.
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8of10
Joey Wolf - over a year ago
oh how cute! Is it like 8" diameter?
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