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Photos of Casserole Waltz

My Casserole Waltz Before Being Baked
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My Casserole Waltz before being baked
Add Half Of The Mozzarella Cheese.
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Add half of the mozzarella cheese.
Then Top With Half Of The Ground Meat Mixture.
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Then top with half of the ground meat mixture.
Add Half Of The Veggie Mixture.
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Add half of the veggie mixture.
In A Casserole Dish, Layer 1/2 C Tomato Sauce.
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In a casserole dish, layer 1/2 c tomato sauce.
Add 1/2 C Of Tomato Sauce, 1/4 Tsp Dried Oregano, And A Dash Of Salt And Pepper.
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Add 1/2 c of tomato sauce, 1/4 tsp dried oregano, and a dash of salt and pepper.
Brown The Ground Beef In Another Pan.
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Brown the ground beef in another pan.
Add Chopped Parsley And 1/4 Tsp Of Dried Oregano.
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Add chopped parsley and 1/4 tsp of dried oregano.
Add 8 Oz Tomato Sauce, Sugar, Salt, And Pepper.
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Add 8 oz tomato sauce, sugar, salt, and pepper.
Saute The Vegetables In Oil.
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Saute the vegetables in oil.
Chop The Veggies.
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Chop the veggies.
Casserole Waltz Baked Until Golden Brown.
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Casserole Waltz baked until golden brown.
Casserole Waltz On A Plate.
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Casserole Waltz on a plate.
Bake For 45 Minutes.
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Bake for 45 minutes.
Top With Remaining Mozzarella Cheese And Romano Cheese.
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Top with remaining mozzarella cheese and Romano cheese.
Repeat The Layers.
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Repeat the layers.
Serving The Casserole Waltz.
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Serving the Casserole Waltz.
Photo Of Casserole Waltz
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