Don't mistake this for just any regular chili. First cubes of pork loin roast were rubbed with a special herb blend and browned to sear in the flavor, followed by braising in a simple but flavorful sauce using a Belgian white ale and lots of firey green chilies. Add some chipotle white corn and white kidney beans and let it all stew in a brew of diced tomatoes that are kissed by sweet Agave nectar... and discover a chili worth remembering!
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