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Georgia Cornbread Dessert
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Add butter, Karo syrup, and brown sugar to a saucepan.
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Squares of Georgia Cornbread Dessert on a platter with ice cream and nuts.
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Serve Georgia Cornbread Dessert with vanilla ice cream.
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Bake for 35 minutes until browned.
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Pour into two 8x8 baking dishes.
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Mix the batter.
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Add self-rising flour, vegetable oil, vanilla extract, and chopped nuts.
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Mix eggs, brown sugar, and granulated sugar.
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Stir together.
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Off heat, add heavy cream and vanilla.
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Warm over medium heat.
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