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Butternut Squash Risotto
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Add chopped sage.
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A bowl of Butternut Squash Risotto.
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Butternut Squash Risotto on a plate.
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Remove from heat and add Parmesan cheese.
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Start to ladle hot chicken broth into rice.
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Add wine to deglaze pan.
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Add rice to saucepan and slowly cook.
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Heat chicken stock.
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Add butternut squash and garlic.
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Heat onions in a skillet.
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