Photos of Chocolate Disgust

Getting Ready For Our 4th Of July Cookout In My Prize Apron From The 'kitchen Crew'!
Getting ready for our 4th of July cookout in my prize apron from the 'Kitchen Crew'!
Chocolate Disgust In A Trifle Bowl With A Serving Spoon.
Chocolate Disgust in a trifle bowl with a serving spoon.
Layers Of The Chocolate Disgust.
Layers of the Chocolate Disgust.
Repeat Two More Times, Ending With The Cool Whip And Crushed Heath Bar Candy.
Repeat two more times, ending with the Cool Whip and crushed Heath bar candy.
Add A Layer Of Crushed Heath Bar Candy.
Add a layer of crushed Heath bar candy.
Top With A Layer Of Cool Whip.
Top with a layer of Cool Whip.
Top With A Layer Of Pudding.
Top with a layer of pudding.
Drizzle Kahlua Over The Cake.
Drizzle Kahlua over the cake.
Add A Layer Of Cake To A Trifle Dish.
Add a layer of cake to a trifle dish.
Cut The Prepared Cake Into Cubes.
Cut the prepared cake into cubes.
Kahlua And Frangelico Used In Tara's Chocolate Disgust.... Heavenly Divine!
Kahlua AND Frangelico used in Tara's Chocolate Disgust.... heavenly divine!
This Is About The 10th Time I've Made Chocolate Disgust; Love It!!  I Still Make It Per Tara's Directions Except I Use Both Vanilla And Chocolate Puddings.  Added Twist I Drizzled The Monk, Frangelico Liqueur, On Top And Is It Ever Heavenly Divine!!!!
This is about the 10th time I've made Chocolate Disgust; love it!! I still make it per Tara's directions except I use both vanilla and chocolate puddings. Added twist I drizzled The Monk, FRANGELICO LIQUEUR, on top and is it ever heavenly divine!!!!
Top Only Of My Trifle. I Took This To A Family Gathering And Was Not Bringing Any Back Home So I Put It In A Disposable Bowl. I Used 2 Small Containers Of Cool Whip. One Plain And One Chocolate. I Also Added Chocolate And Caramel Syrup To Each Layer.
Top only of my Trifle. I took this to a family gathering and was not bringing any back home so I put it in a disposable bowl. I used 2 small containers of cool whip. One plain and one chocolate. I also added chocolate and caramel syrup to each layer.
My Version Of Chocolate Disgust... Which I Seriously Doubt Is Disgust!
I Followed The Recipe But Tried A Slight Twist To It.... One Box Of Chocolate, And One Box Of Vanilla Pudding And The Topping Crunchies Is Heath Toffee Bits....... I'm A Chocoholic But My Husband Is Not - Therefore We're Both Happy With The Slight Changes.
My version of Chocolate Disgust... which I seriously doubt is disgust! I followed the recipe but tried a slight twist to it.... one box of chocolate, and one box of vanilla pudding and the topping crunchies is heath toffee bits....... I'M a chocoholic but my husband is not - therefore we're both happy with the slight changes.
5 Comments
CinCooks
Straws Kitchen(*o *) - over a year ago
You are soooooooooo funny Miss Yellow Rose!!!
Maybe I will just do it ...someday =;D.
PhyllisBaker
Phyllis Lively - over a year ago
oh miss smarty pants Cindy - pin blue ribbons on your apron........ must be nice ~ LOL.
Actually, that would be cool - if I had any ribbons of any color I'd show 'em off on my apron too.
Do it Cindy! Let us see your blue ribbons for Cin Made ''Cherry Mash'' AND Homemade Angel Food Cake
CinCooks
Straws Kitchen(*o *) - over a year ago
I'm with you Yellow Rose, I have not worn mine either (and I've had it over a year now...thought I'd put it on and pin my blue ribbons on it and take a pic, but never did).

Tara...you look good in it.
tnj2008
Tara Pacheco - over a year ago
Thanks!! I use it on special occasions :)
PhyllisBaker
Phyllis Lively - over a year ago
cute cute cute........... oh and the apron is cute too :)
Have fun at your Fourth of July cookout. I can't bring myself to wear my apron - it's too pretty & clean!