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Photos of Chocolate Disgust

My Version Of Chocolate Disgust... Which I Seriously Doubt Is Disgust! I Followed The Recipe But Tried A Slight Twist To It.... One Box Of Chocolate, And One Box Of Vanilla Pudding And The Topping Crunchies Is Heath Toffee Bits....... I'm A Chocoholic But My Husband Is Not - Therefore We're Both Happy With The Slight Changes.
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My version of Chocolate Disgust... which I seriously doubt is disgust! I followed the recipe but tried a slight twist to it.... one box of chocolate, and one box of vanilla pudding and the topping crunchies is heath toffee bits....... I'M a chocoholic but my husband is not - therefore we're both happy with the slight changes.
Chocolate Disgust In A Trifle Bowl With A Serving Spoon.
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Chocolate Disgust in a trifle bowl with a serving spoon.
Layers Of The Chocolate Disgust.
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Layers of the Chocolate Disgust.
Repeat Two More Times, Ending With The Cool Whip And Crushed Heath Bar Candy.
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Repeat two more times, ending with the Cool Whip and crushed Heath bar candy.
Add A Layer Of Crushed Heath Bar Candy.
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Add a layer of crushed Heath bar candy.
Top With A Layer Of Cool Whip.
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Top with a layer of Cool Whip.
Top With A Layer Of Pudding.
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Top with a layer of pudding.
Drizzle Kahlua Over The Cake.
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Drizzle Kahlua over the cake.
Add A Layer Of Cake To A Trifle Dish.
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Add a layer of cake to a trifle dish.
Cut The Prepared Cake Into Cubes.
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Cut the prepared cake into cubes.
Getting Ready For Our 4th Of July Cookout In My Prize Apron From The 'kitchen Crew'!
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Getting ready for our 4th of July cookout in my prize apron from the 'Kitchen Crew'!
Kahlua And Frangelico Used In Tara's Chocolate Disgust.... Heavenly Divine!
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Kahlua AND Frangelico used in Tara's Chocolate Disgust.... heavenly divine!
This Is About The 10th Time I've Made Chocolate Disgust; Love It!! I Still Make It Per Tara's Directions Except I Use Both Vanilla And Chocolate Puddings. Added Twist I Drizzled The Monk, Frangelico Liqueur, On Top And Is It Ever Heavenly Divine!!!!
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This is about the 10th time I've made Chocolate Disgust; love it!! I still make it per Tara's directions except I use both vanilla and chocolate puddings. Added twist I drizzled The Monk, FRANGELICO LIQUEUR, on top and is it ever heavenly divine!!!!
Top Only Of My Trifle. I Took This To A Family Gathering And Was Not Bringing Any Back Home So I Put It In A Disposable Bowl. I Used 2 Small Containers Of Cool Whip. One Plain And One Chocolate. I Also Added Chocolate And Caramel Syrup To Each Layer.
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Top only of my Trifle. I took this to a family gathering and was not bringing any back home so I put it in a disposable bowl. I used 2 small containers of cool whip. One plain and one chocolate. I also added chocolate and caramel syrup to each layer.
Delicious!
Seasun
Photo by
Sea Sun @Seasun
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Delicious!
Photo Of Chocolate Disgust
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Photo Of Chocolate Disgust
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1 Comment
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cookinginillinois
Rose Mary Mogan - over a year ago
Yellow Rose, it is all about what you like. You varied the ingredients to please both of you, and it looks amazing. It made both of you happy. I do that all of the time with recipes. My husband doesn't like Meringue, so I made the Lemon Chess Pie, to give him the custard like filling that he loves, and I can have it either way. It is all about what makes you happy and pleases your guest. There is nothing not to LOVE IN THIS RECIPE. You did an amazing job, and it looks beautiful as well.
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