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Photos of Chocolate Disgust

Kahlua And Frangelico Used In Tara's Chocolate Disgust.... Heavenly Divine!
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Kahlua AND Frangelico used in Tara's Chocolate Disgust.... heavenly divine!
Chocolate Disgust In A Trifle Bowl With A Serving Spoon.
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Chocolate Disgust in a trifle bowl with a serving spoon.
Layers Of The Chocolate Disgust.
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Layers of the Chocolate Disgust.
Repeat Two More Times, Ending With The Cool Whip And Crushed Heath Bar Candy.
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Repeat two more times, ending with the Cool Whip and crushed Heath bar candy.
Add A Layer Of Crushed Heath Bar Candy.
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Add a layer of crushed Heath bar candy.
Top With A Layer Of Cool Whip.
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Top with a layer of Cool Whip.
Top With A Layer Of Pudding.
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Top with a layer of pudding.
Drizzle Kahlua Over The Cake.
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Drizzle Kahlua over the cake.
Add A Layer Of Cake To A Trifle Dish.
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Add a layer of cake to a trifle dish.
Cut The Prepared Cake Into Cubes.
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Cut the prepared cake into cubes.
Getting Ready For Our 4th Of July Cookout In My Prize Apron From The 'kitchen Crew'!
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Getting ready for our 4th of July cookout in my prize apron from the 'Kitchen Crew'!
This Is About The 10th Time I've Made Chocolate Disgust; Love It!! I Still Make It Per Tara's Directions Except I Use Both Vanilla And Chocolate Puddings. Added Twist I Drizzled The Monk, Frangelico Liqueur, On Top And Is It Ever Heavenly Divine!!!!
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This is about the 10th time I've made Chocolate Disgust; love it!! I still make it per Tara's directions except I use both vanilla and chocolate puddings. Added twist I drizzled The Monk, FRANGELICO LIQUEUR, on top and is it ever heavenly divine!!!!
Top Only Of My Trifle. I Took This To A Family Gathering And Was Not Bringing Any Back Home So I Put It In A Disposable Bowl. I Used 2 Small Containers Of Cool Whip. One Plain And One Chocolate. I Also Added Chocolate And Caramel Syrup To Each Layer.
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Top only of my Trifle. I took this to a family gathering and was not bringing any back home so I put it in a disposable bowl. I used 2 small containers of cool whip. One plain and one chocolate. I also added chocolate and caramel syrup to each layer.
My Version Of Chocolate Disgust... Which I Seriously Doubt Is Disgust! I Followed The Recipe But Tried A Slight Twist To It.... One Box Of Chocolate, And One Box Of Vanilla Pudding And The Topping Crunchies Is Heath Toffee Bits....... I'm A Chocoholic But My Husband Is Not - Therefore We're Both Happy With The Slight Changes.
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My version of Chocolate Disgust... which I seriously doubt is disgust! I followed the recipe but tried a slight twist to it.... one box of chocolate, and one box of vanilla pudding and the topping crunchies is heath toffee bits....... I'M a chocoholic but my husband is not - therefore we're both happy with the slight changes.
Delicious!
Seasun
Photo by
Sea Sun @Seasun
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Delicious!
Photo Of Chocolate Disgust
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Photo Of Chocolate Disgust
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8 Comments
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PhyllisBaker
Phyllis Lively - over a year ago
Sharon, just saw your post (I was out of town for several days) -- I made the recipe just as Tara says... but I added a touch of Frangelico on the top layer. I didn't measure it per se - but "puddled" it in spots of the cool whip on top and then swirled it to blend over the top and poured a little down the sides. Use as much or little Frangelico as you like. Next time I make this recipe, I'll use even more..... love the mild taste of The Monk.
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lexxus_1999
Sharon Rodriguez - over a year ago
Can you tell me how (and how much) you used the Frangelico in this dessert? Did you just pour it over the cake like the Kahlua?
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cookinginillinois
Rose Mary Mogan - over a year ago
You are BLESSED BEYOND WORDS to have such a beautiful kitchen Yellow Rose. It is absolutely gorgeous. I know the desserts were really good too. I have worn my apron quite a bit, I need to get another one, but I will wait. I love the Canvas fabric and how thick the fabrick is. Thanks again for all of your comments. I always enjoy reading them.
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tnj2008
Tara Pacheco - over a year ago
I love the addition of the Frangelico! Great idea! Yummm :)
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PhyllisBaker
Phyllis Lively - over a year ago
Oh Lady Rose, I WISH big Texas Sized Kitchen! Actually it's about half the size of mine in the Sunshine House in S.A. we had. I loved that kitchen and the endless countertops, cupboards, pantry, Island, Jen-Airre etc.! This whole kitchen is the size my breakfast nook used to be.... but I'm not complaining - it's "cozy" and serviceable..... oh - EXCEPT for the pantry which is the size of a thimble. ugh. Every time I go into this little dinky pantry closet I say to Jerry... oh honey, have I told you lately how much I hate this pantry? He growls. It's a family joke now. I ended up putting a little bookshelf in the laundry room off the kitchen for the pantry flow-overs. AND I have a big closed in closet in the garage for some of my big cooking appliances. BUT HE'S got four+ acres to tinker with ~ what can I say :) Actually, I'm ok with the kitchen - I can manage in there nicely - someone else though?.... that's another story. Nobody would be able to figure out my "organized mess".
My apron? Yes it has the JAP logo on the top front and has a couple pockets. It's heavy white material. I can't bring myself to WEAR it while I cook though; surely I'd stain it badly. So I wear old reliable: same JAP style black apron with colorful Texas Chili Peppers all over it. I'm no dummy.... the stains will just blend in LOL. I started wearing aprons again when I joined Just A Pinch..... makes me feel like a pro-chef and kinda look like one. Just need a chef hat I guess :)
Boy, my lady friends are taking notice that the Yellow Rose spends an awful lot of time in the kitchen now... well, when I'm not on the computer that is. I really must start posting some recipes - huh?
Off to a birthday party tonite.... I made two desserts - Chocolate Disgust AND Mom’s Chocolate Decadent Cake -- both look scrumptious. I was thinking about going swimming before going to the party - but I think I'll just dive into the desserts instead! happy day to ya sweet lady rose.
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cookinginillinois
Rose Mary Mogan - over a year ago
I would love to make something in that big Texas Size Kitchen of yours Yellow Rose Of Texas. Speaking of Aprons, Does yours have a big JAP logo on it, if it does, I have one too, and I LOVE IT, IT IS PERFECT FOR COOKING, and it even wraps aroud me, all of me SMILE They are so thick and nice and I really love them. One day I am sure I will be there to make something for you in your beautiful kitchen in your own Garden of EDEN.
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PhyllisBaker
Phyllis Lively - over a year ago
Thank You Lady Rose!
well come on Lady Rose -- you're welcome anytime @ Our Own Eden!!
and by the way, I even have an apron you can borrow while you're making something goooood & yummy on my Island... how 'bout that :)
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cookinginillinois
Rose Mary Mogan - over a year ago
There is that gorgeous Tumbled Granite Table that I am dying to see in person. Maybe even make something on it. LOL I know the Chocolate Disgust was digustingly GOOOOODDDDDD. SMILE
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