Staci, as always this cake is a winner & loved by all who try it. We had it again to celebrate my nephew Rhyan’s 23rd birthday. Hope you have a wonderful Christmas celebration with your family. Thanks again for sharing this amazing recipe.
so I decided to be a bit creative today and make the ding dong cake as a bundt and I wanted to tint the filling green for St. Patrick's Day.. no green coloring and no yellow to create green.. sooo we got blue! Tastes the same, just looks different..
frosted with my homemade buttercream icing. Can you imagine had I put the other two layers on top. I don't think BD would've gotten there in one piece. hehehe