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Almond Pastry
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Frost the cooled pastry.
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An Almond Pastry square on a plate.
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Almond Pastry sprinkled with sliced almonds.
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Whip the butter, powdered sugar, almond and vanilla extract, and salt for the frosting.
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Cool the pastry.
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Bake the pastry.
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Spread batter onto a baking sheet.
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Add egg 1 at a time.
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Add flour and stir vigorously until incorporated.
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Heat water, butter, and salt until the butter is completely melted.
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