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Photos of Auntie's Red Velvet Cake

Here's My Version Of Your Cake! Yup, Cupcakes! Lol
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Here's my version of your cake! Yup, cupcakes! lol
Slices Of Auntie's Red Velvet Cake On A Plate.
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Slices of Auntie's Red Velvet Cake on a plate.
Auntie's Red Velvet Cake Frosted.
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Auntie's Red Velvet Cake frosted.
Frosting The Cooled Cake.
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Frosting the cooled cake.
Beating Frosting For 15 Minutes.
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Beating frosting for 15 minutes.
Frosting Ingredients In A Stand Mixer.
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Frosting ingredients in a stand mixer.
Batter Poured Into Cake Pans.
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Batter poured into cake pans.
Adding Cocoa And Food Coloring.
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Adding cocoa and food coloring.
Alternating Flour And Buttermilk Mixture With Shortening.
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Alternating flour and buttermilk mixture with shortening.
Eggs, Buttermilk, Vinegar, And Vanilla In A Bowl.
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Eggs, buttermilk, vinegar, and vanilla in a bowl.
Measured Flour In A Bowl.
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Measured flour in a bowl.
Sugar, Shortening, Salt, And Baking Soda In A Stand Mixer.
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Sugar, shortening, salt, and baking soda in a stand mixer.
Photo Of Auntie's Red Velvet Cake
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Photo Of Auntie's Red Velvet Cake
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Made This For As A Birthday Cake, It Was Great.
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Made this for as a birthday cake, it was great.
3 Comments
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AmmaWendy
Wendy Rusch - over a year ago
Hi Maria...I use the 1 oz of red color, but I up the cocoa to 3 Tablespoons...so that's probably why. Happy Baking! :o)
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mawit
Maria Pasicolan - over a year ago
I meant the red color is deeper.
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mawit
Maria Pasicolan - over a year ago
this cupcake's red color. Did you use 1 oz. or 2 oz. of red food coloring?
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