I have always loved cooking and baking. I finished a culinary degree in 2002. I moved from Indiana to New York in 2009. I went on to complete an office technology degree and an accounting degree. I became ill in 2014 with a progressive rare neurological disorder. But when in remission I cook and bake my heart out! It is just me, my husband, and our 10 year old son, Logan, that I cook for. I am teaching my son everything I know about cooking and baking.