I love cooking. I am self taught & have a flair for the unusual.
My talent has taken me from bar manager to multi-unit restaurant manager. I wrote & designed menu items as kitchen manager, as well; I have done it all, even held my state food handling license.
At home though, I’m a Godly wife to a gorgeous husband. We've 7 sons. I am an all natural birther. All of our sons were out of the hospital births. Update, I gave birth at home to our 8th, a girl. My husband has passed away. I originally wrote cookbooks to document meals I wrote for him. I love you, Stephen. RIP 8/6/18.
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