12 posted recipes have been Pinched 363 times!

Seed Crackers

I discovered a new cheese and I just love these with Le Creamieux de Bourgognone. I...

Watermelon and Heirloom Tomato Gazpacho

The chef made this on a very steamy hot day at the Botanic Garden. It was...

Pour Cake

Melt, combine and pour- this is so easy!
(5) 2 ratings

Cheese Blintz Casserole

I made this for my fellow teachers today- and because so many loved it, I knew...
(5) 1 rating

Chef Heather Terhune's Pickled Zucchini

Heather prepared this for the chef series at the Chicago Botanic Garden last Sunday. She finished...
(5) 1 rating

Shrimp with Almond Sauce

From my cookbook: Mexican
(5) 1 rating

Pasta with Pistachios, Meyer Lemon and Broccoli

Adapted from Joe Ceriello, Santa Monica, Ca.
(5) 1 rating

Scalloped Pineapple

Recently submitted to our local paper for their holiday segment. Been serving this at holiday time...
(5) 1 rating

Tomato Side Dish

My Mother started making this in 1965 and it was the only way I could 'try'...
(5) 1 rating

Vesuvius Tomatoes

From Women of Taste Cookbook, Chef Judy Adams
(5) 1 rating