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Keep on the Shiny Side… and Other Kitchen Hints!

Aluminim Foil: The Ultimate Multi-Tasker

Have you checked out the great groups that are popping up in the Town Square? I’m absolutely blown away by the smarts you members have!

One fun group called “Kitchen Hints” (started by member Pauline Greenwood) is helping spread the word about handy shortcuts in the kitchen… You know, those “old wives tales” that you’ve always wondered about but doubted they really work? Well, take a page from these members’ experiments and listen up! Here are a few of my favorites that I’ve picked up from you along the way:

-When baking with foil make sure the shiny side is facing in, towards the food. This prevents the oven’s heat from being reflected away from your dish!

Becca Heflin uses foil to extend the life of celery. She suggests wrapping fresh celery in aluminum foil before popping it in the fridge.

Jen Visser conquered cleaning her dingy stainless steel pans. Just put 1/2″ of water in the bottom, add dishwasher detergent, mix and let simmer for 5 minutes. When ready, scrub with a brush and it will be good as new!

-Stop battling with plastic wrap! Brenda Smith tells us to store it in the freezer and tearing it will be a snap.

I simply love hearing your creative suggestions and sneaky shortcuts – Keep them coming!