Group active since Mon, Dec 12, 2011
Around the holidays, what's your favorite appetizer or snack food? From savory dips to relish trays, please share your go-to nibbles with this group and you could win:
Lodge Cast Iron Gift Pack including individually-sized cast iron mini servers, silicone hot handle holder, trivet and pot holder! We'll name the winner on 12/28.
Dec 27, 2011
OR Put a large star tip on your piping bag and pipe it into hollowed out Cherry Tomatoes then broil for 3 minutes to heat. Top with fresh chopped chives.
Pam's Hot Crab and Artichoke Dip
Dec 26, 2011
True Boursin is a "triple-cream" (75% fat) cheese from France. It is traditionally flavored with herbs or cracked peppercorns. Boursin tends to be quite expensive in the United States.
This homemade version is an easy way to make an inexpensive replica of an expensive food. Close your eyes and you will be hard-pressed to tell the difference.