Jun 25, 2016
I'm searching for a recipe for Peach Kuchen. The dough is a yeast dough. The peaches are sliced and put on top of the dough in a jelly tray or tray. It is very similar the Plum Kuchen. The Plums or Peaches are fresh. Some recipes mention custard mixed with the peaches but the recipe I'm seeking is one that does not have custard.
Years ago, a friend from Bavaria would make both the Peach Kuchen and Plum Kuchen for parties. This is the way it looked. I just can't find the recipe. Could you help me please? Thanks! Mathilde
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What a fun, but somewhat confusing too. Still learning to find my way around!
I was born and raised in Berlin Germany. Married my husband over there. He is from here. (USA) We lived in Milwaukee for a very long time and are now retired in the Deep South.
My mother was a fabulous gourmet cook who manage amazing food even during the war.
I cook all kinds of food, but love my German dishes like Rouladen, Sauerbraten, Kaiser Schmarren, Kartoffel Puffer a.k.a. Potato pancakes and of course Schwartzwaelder Kirsch Torte. I am host of a German Forum on another Cooking/recipe site.