Nov 10, 2019
4-6 cups flour, 10 eggs (to make egg dough) which is then rolled flat to about 1/4" thick into squares. These are then filled with one of two fillings.
Filling #1- Cottage cheese drained through a strainer stirred together with 6 chopped green onion tops & salt/pepper for seasoning.
Filling #2- 6-8 peeled/mashed potatoes (with milk, butter, salt and pepper added to make your "standard" mashed potato recipe).
Either filling recipe is spooned onto the dough and they are pinched into triangles. The meriniks are then placed in a boiling pot of broth. (Broth: 2 quarts of chicken broth, add chicken bouillon.) They are cooked through when they float.
There's an additional piece to the recipe that goes with it, Skillet with melted butter, 4 pieces of stale bread ripped into pieces and fried in the butter until crispy. I cannot recall if these homemade croutons are then placed into the broth or not.
Has anyone heard of this recipe? Is it called anything else?
Jun 25, 2016
I'm searching for a recipe for Peach Kuchen. The dough is a yeast dough. The peaches are sliced and put on top of the dough in a jelly tray or tray. It is very similar the Plum Kuchen. The Plums or Peaches are fresh. Some recipes mention custard mixed with the peaches but the recipe I'm seeking is one that does not have custard.
Years ago, a friend from Bavaria would make both the Peach Kuchen and Plum Kuchen for parties. This is the way it looked. I just can't find the recipe. Could you help me please? Thanks! Mathilde
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