Microwave Magic

Hosted by Pat Duran
Group active since Tue, Sep 13, 2011

The microwave used to be called a modern convenience, now it's just another kitchen appliance, for time saving short cuts.
All foods cook differently, depending on the density, the amount, the fat and sugar content, the temperature of the food, whether or not it's covered; the food should be placed in a circle with thickest parts on the outside.
It's always best to cover food with wax paper when cooking or reheating anything, unless the recipe says not to cover.
Most recipes you love to make in your conventional oven can be converted to microwave cooking. The cooking time should be cut down to a fourth of the regular baking time.
It's best to go at this method slowly and experiment, checking closely the results. Remember food continues to cook after it is removed from the microwave.
Ladies this appliance is for cooking too -NOT just for reheating!

Pat Duran
Jan 6, 2018


Rev. BJ Friley--Welcome to the New Year and add a recipe or more...

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Pat Duran
Jun 23, 2017


Yea! Guess who's here? Esther, I hope you add a few of your recipes and check out some that are already here..Join in the conversations or start a new one..hugs

Pat Duran
Mar 21, 2017

We have a new member

Welcome Linda- it's so good to see you here hope you find a recipe you like and add some of yours if you want..

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Pat Duran
Jan 16, 2016

Hello there my friend

Sharon so glad to see your smiling face appear here- enjoy the recipes and add yours too!...hugs

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Pat Duran
Jan 7, 2016

check out these ideas

More microwave ideas....thanks to Jean Fisher for the site information......