Kitchen Chatter Recipes

Hosted by Pat Duran
Group active since Wed, Aug 24, 2011

Loads of recipes soon from my recipe column of 45 years ago. Called Kitchen Chatter- it was in the Saginaw Township News- a small community - wrote for them for 17 years, and 3 cookbooks came from that column. Hope to see you here. Pat Duran/KC (Kitchen Chatter) Las Vegas, NV. 73 years old and retired, teacher and food columnist.

kathy ryder
9 Hours Ago

canned fruits in cakes??

OK Pat or anyine else that may have ideas...I have like 15 cans of fruit ranging from mixed fruit to peaches in syrup pears in a can.How can i use them in baked goods,cakes or such Thanks so much

kathy ryder
Jan 6, 2018

help phyllo dough trouble

Hi everyone thought someone would see this and respond. I took out a pacage of frozen dough from my freezer its about 6 months old however i didnt put it in fridge to unthaw as my kitchen was hot from wood stove but anyway when i did open it and begin to roll it well.....it all cracked on my.......however i did try a quick recipe with that that i had in a muffin tin it was okay but How do i keep it from happening again//// I do have a fresh pack i bought yesterday and what i want to do is make those french vol u vent or however you say it so i can stuff them with lobster newburg when there done.PLZ help me with this as i dont want them to come out of the box cracked sooooo i really need some help on this and yes i have watched chef john on video as well but he dont state how he started the dough..he already had the squares out and showed how to cut them,But also how many sheets will i need for 1 of the squares of dough and how to prevent from cracking when i want to use them??? Thanks so much everyone

Pat Duran
Jan 6, 2018

We have a new member

Welcome Tina.. you are the first member of the New Year....you win access to all the recipes here...Welcome....

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