Group active since Wed, Aug 24, 2011
Loads of recipes soon from my recipe column of 45 years ago. Called Kitchen Chatter- it was in the Saginaw Township News- a small community - wrote for them for 17 years, and 3 cookbooks came from that column. Hope to see you here. Pat Duran/KC (Kitchen Chatter) Las Vegas, NV. 73 years old and retired, teacher and food columnist.
Aug 28, 2018
1/4 cup butter
1 cup coarsely chopped pecans
1/4 tsp. ground cinnamon (optional)
1/8 tsp. ground nutmeg (optional)
2 Tbsp. honey
Melt butter in a 10-inch nonstick skillet over medium-high heat and stir in pecans until coated.
Stir in cinnamon and nutmeg until blended. Stir in honey and cook, stirring constantly, 2 minutes or until mixture is bubbling.
Immediately pour over cooled cake.