Daughter's of the King

Hosted by Kim Biegacki
Group active since Wed, Aug 03, 2011

Beloved Daughter: May you find this place to be a safe haven of encouragement, hope, food for your soul and most of all realize that "You Are a Daughter of the King." --- God Blessing's to you and yours, Kim Biegacki

Kim Biegacki
May 4, 2017

Good morning Daughter's of the King. I've been missing in action for awhile.

I hope all is well with you & yours. I want to get caught up & start my groups up again. How was everyone's Easter? Did you get to spend time with family & friends?

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Anit bent
Sunday at 8:35 PM

prayer request

My son's army buddy (Jason) has just found out that he has the new agent orange from the burn pits in middle east. I don't know a lot about it but they say it is a death sentence. please pray for Jason and his new wife.
Thank you

Sharon Colyer
May 29, 2017


Monday morning my husband had a serious heart attack & also has pneumonia. They are only giving him a 5% chance of survival. He seemed okay yesterday, but he had a mild fever for 3 days that would show up in the afternoon until evening. He wasn't coughing much for a person who smokes, so we didn't think it was serious. He had talked to our daughter-in-law about it, she is a dr. & didn't seem worried. We are so sad... Thanks for any prayers.

Kim Biegacki
May 4, 2017

It's our National Day of Prayer May 4th, 2017

Heavenly Father we lift up to you in prayer our nation, the President, Vice President, Government Officials, Cabinet, Judicial system, Those in postion of authority/leadership. Praying dear Lord that each will serve you in spirit and in truth, leading the people according to your will, respecting one another and working toward the common good of all and for their salvation. In Jesus name Amen.

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Sharon Colyer
Jul 26, 2016

Sharing Private Recipe

(Every newly posted recipe, that doesn't have a picture with it, is now made private. You can add a picture later, & it will be made public then.) Found out, that I can give the URL & you will be taken directly to the recipe.

Potato-Kale Frittata (low-fat)


Prep: 20 mins. Cook: 25 minutes Makes 4 servings

2 tsps. olive oil
2 cups onion, thinly sliced
3 cups (12 ozs.) kale, chopped
3 cloves garlic, minced
1 cup cooked potato, diced
1 medium (1 cup) peeled tomato, diced
1 ½ cups fat-free egg substitute
1 cup (3 ozs.) reduced-fat Cheddar cheese, grated
½ cup tomato paste
¼ cup ham, cut in thin strips (optional)
½ tsp. black pepper, freshly ground, or to taste
Salt to taste (optional)

Preheat broiler.

In a 10 inch, non-stick, ovenproof skillet, heat oil over medium-low heat. Add onion and cook, stirring, until translucent, 7-8 minutes. Add kale and garlic and cook, until kale is wilted. Tilt pan, so oil covers sides. Add potatoes and tomatoes and toss gently.

In a small bowl, stir together egg, cheese, tomato paste, ham (if using), pepper, and salt (if using), until well combined.

Add egg mixture to hot skillet, and smooth with a spatula. Continue cooking 5-6 minutes, until egg is almost set, lifting sides of frittata, to allow raw egg to run underneath.

Place skillet under broiler to finish cooking, 4-5 minutes. Slide frittata out onto plate, cut into wedges, and serve. Makes 4 servings.

Nutrition per serving: Cal 288, 7 g fat (sat 3 g), chol 15 mg, sod 620 mg, fiber 9.8 g

Roda Laser
Jul 11, 2016


I have not been on here in so long. Had internet problems and life is full these days.
Just wanted to stop in and say Hello and that I am back on even though it is limited time I have to spend on here, but do miss everyone.
Have a blessed day. Jeremiah 29:11- good food for thought. :)

Kim Biegacki
May 2, 2016

An encouraging word will bring the gold to surface more often than dirt. ----- Kim Tabor

I want to share a little about Chapter 3 in my Finally Free bible study I am reading. It starts out, "How long has it been since you had a really good belly laugh?....and the paragraph ends with "Where did our joy go?" ---- She goes to explain that the act of enjoyment is important because it helps us to become more grateful & keeps us from complaining and falling into the trap of criticizing others & ourselves. --- I'm personally learning from that to stop (even mid sentence) if I have to & turn my conversation around. I must discipline my own mouth and keep on the good as often as possible. It truly keeps my spirit up and those around me. Even my friend Kim Nix has got caught in my transition of talking negative to switching over to the good. So far, my awareness of it and action of changing it seems to be working.

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