Peanut Butter and Chocolate - The Perfect Marriage

Hosted by Jenni K
Group active since Sun, Jul 24, 2011

This group is dedicated to my favorite flavor combination. It's always great to learn new ways to combine them!

Nor A.M
Sep 6, 2013

Love peanut butter and chocolate

Looks like a group I can relate with. Lol love PB and chocolate

Davori Byrdsong
Aug 30, 2013


I'm so happy to have found this group :) this rediculously good combo rules my life! Check out the only recipe I've posted so far :) can't wait to see what everyone's created!!!!

Straws Kitchen
Feb 10, 2012


Types of Chocolate

Unsweetened Chocolate
Don’t look to satisfy your sweet tooth with this type. It’s pure chocolate liquor from ground chocolate beans, and it has a bitter taste. However, it is used as a base for a variety of baked goods because sugar is usually added. Test the theory by trying our recipe for Chocolate Fudge.

Milk Chocolate
Created by adding milk powder, this type is probably the most popular for its extra sweet taste. Join the trend by trying our recipes for Milk Chocolate Malt Brownies or Chocolate Cream Pie.

Dark Chocolate
This type is not as sweet as its counterparts and does not include milk as an additive. Semi-sweet chocolate is a form of dark chocolate with lower sugar content, but it has slightly more sugar than bittersweet chocolate, which is Europe’s version of dark chocolate. Go dark with our recipe for Dark Chocolate Raspberry Fondue or Noir Bars.

White Chocolate
Removing cocoa liquor from milk chocolate will give you white chocolate, which has a rich, dairy taste. Get creative with our recipes for White Chocolate Lime Bars or White Chocolate Cheesecake.

Make It a Chocolate Tasting Party
Consult Hosting a Chocolate Tasting for all you need know to entertain with this easiest of parties! What a sweet indulgence.

Chocolate Tips

Storing Chocolate
Chocolate should be stored in a dry, cool place that is between 60°F and 78°F. If the temperature is higher or if humidity is above 50%, trying wrapping it in a moisture-proof wrap. It can be stored in a fridge, but let it stand at room temperature before serving.

Melting Chocolate
Because it can burn easily, chocolate should be melted slowly. For microwaving, chop it up into small pieces (it will melt easier this way) and put it in a microwave-safe container or heat on medium power for a minute at a time, stirring in between until the chocolate is completely melted. Make sure no water comes into contact with it because it will clump or seize.

Jenni K
Nov 9, 2011

Checking in

Hello everyone! I haven't written in here in a while. With the holiday's fast approaching, does anyone have any favorite recipes that you always have to make? Do you get together with friends/family and do all your baking in one day, or spread it out over the season?

Jenni K
Aug 13, 2011

Welcome New Members!

Welcome to our 5 new members, Cammie, Theresa, Shawn, Lynn, and Erin! I hope you find some great new recipes to try and share your favorites! Everybody needs to try Shawn's Peanut Butter Frosting to Die For . It's amazing if you haven't already tried it. :)

Jenni K
Aug 7, 2011


Welcome to our 25th member, Martha! Thanks for posting your " School Cafeteria Peanut Butter Squares ". We love new recipes! Please continue to share your favorite recipes with our favorite ingredients!

Martha Ramirez
Aug 6, 2011

I am new to this group

Hi I just joined and wanted to share this recipe, hope you like. School Cafeteria Peanut Butter Squares :)

Jenni K
Aug 4, 2011

Welcome New Members!

Wow! We're up to 24 members, and 29 recipes! Welcome to Stephanie, Tiffani, Kit, Lynette, Cheryl, Shirley, Karen, Dee, and Judy! Feel free to share your favorite peanut butter & chocolate recipes or any of your favorites that you run across on JAP into our group! They're such a fantastic combination, you can never get enough ideas of ways to combine them!