Group active since Thu, Jul 21, 2011
If you love oranges and the citrus flavor in your dishes this group is just for you. Come and join us and share your recipes, stories, tips and treasures that include anything orange.
Oranges, orange juice, orange zest or even marmalade are wonderful additions to any meal. The citrus flavor packs a punch and zing. Oranged are also used for other purposes as well. There are natural cleaning products, vitamins and they can be used for festive decorations; along with, the healthy values it offers make it an invaluable fruit.
Try not thinking of peeling an orange. Try not imagining the juice running down your fingers, the soft inner part of the peel. The smell. Try and you can't. The brain doesn't process negatives.
Can you taste the sunshine?
Dec 3, 2015
What are you looking forward to during the holidays in three words or less?
Jul 23, 2015
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings
1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup milk
1 cup water
1/4 cup sugar
1 teaspoon vanilla extract
10 to 12 ice cubes
1. In a blender, combine the orange juice, milk, water, sugar and vanilla. Cover and blend until smooth. With blender running, add ice cubes, one at a time, through the opening in lid. Blend until smooth. Serve immediately. Yield: 4-5 servings.
1 cup equals 156 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 31 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.