24hr Pickled Salsa w/Dill Chips
Cant wait to try the salsa over my fish and chicken.
Has so much flavor if thrown over nice green salad wouldnt need any dressing.
Jan 23, 2012
I started doing Low Carb back around the end of October,1st. of November of 2011 and I'm down 50 lbs.!!I LOVE eating Low Carb,and,keep finding NEW and VARIED WAYS to make things that I USED to love to eat,and, make them Low Carb.
There are SO many wonderful sites on the Internet that deal with Low Carb and give us recipes,suggestions,and SUPPORT ,that I'm finding it MUCH easier to continue it!!
Had a wonderful 'conversation' with 'Chris' on another Low Carb site on here,and,she just made my day!!Sent me RECIPES SUGGESTIONS,just SO MUCH encouragement(Thanks, again,Chris)!!You're a 'darling'!!!
May 5, 2011