Feb 25, 2017
Jan 16, 2017
Today I made up for it with this that we are waiting to cool so we can "test" it. Flour, water, SALT & YEAST plus a bit of olive oil and white wine vinegar.
Salt & yeast! Salt & yeast! Salt & yeast! REMEMBER the salt & yeast!
Apr 27, 2015
What makes this recipe fool-proof is that it uses a kitchen scale to measure the ingredients. No guesswork about how much flour to use.