Many times I want to make one of the recipes on this site but there are only two of us and it seems like technology would make easy work of cutting quantities automatically. Yes I know I can figure it out myself but...maybe I just didn't locate the right button to push?
hi all, I have a question. The stores in my area seem to be out of chocolate cool whip, if they even had it, and was wondering if any of you have found a good way to turn reg. cool whip to chocolate...I have thought about adding some powdered nestles quick bat am afraid iit will be grainy...Let me knowif you have any ideas..thanks
I have a kitchenaid mixer when I mix cakes I use # 6 to mix my cakes, my friend told me 6 is to high I should use # 4 what do you think. and how long do you think I should mix the cakes. she said 6 allows to much air to get in the mix. Thanks