A friend is looking for a recipe from an OLD Current Cookbook. Its for a chicken or Turkey Pot Pie that has biscuits for the top crust instead of pie crust. She thinks the cookbook was Family Favorites from the Current Card Company.
Good morning from Santa Barbara. Three days off and my BBQ and smoker are ready for work. Can't wait. I'm definitely going to be making my smoked baby-backed ribs this weekend. This recipe called for smoking but I've gotten similar results in by Weber and in the oven using the same times and temps. Always comes out great. Grab your favorite beverage(s), sit back and have a great BBQ weekend. Have fun and take a minute to remember why we have this long weekend.