I made my Crab stuffed chicken breasts yesterday and tweaked the recipe with some new pictures. This is one of my most requested catering meals and is totally yummy. I brine my chicken breasts overnight before I start this recipe. I almost always brine poultry before I start recipe. I use a simple brine with Chardonnay and poultry seasoning along with sugar and salt. makes such a difference in any chicken recipe. Try these!! You will be so glad you did!