I was on a roll yesterday, made 4 appetizers. And just for your info, on the Thai Fried Potatoes, if you boil them too long and follow the recipe, you will just get fried potatoes like in the states, my wife forgot about the potatoes she was boiling yesterday, and she made western style fried potatoes, which will be my dinner tonight with a couple of eggs on top ;)
Here is the appetizers, bit of Japanese, Thai, and American :)
Chicken & Rice Noodle Soup. I came up with this on a whim following basic Asian soup making principles. I like bean broth, and I like chicken broth, so I used bean broth I made (pressure cooker) to make chicken broth, then added what I thought would work in a nice Asian soup, and I used wide rice noodles as well, cooked in the broth so they soak up the great broth flavor. No salt added, fresh ingredients, healthy and delicious.
Main dish for me, snack for the family, Another first for the family was Swiss cheese, my wife has had it, first for the rest, and a first for bologna to be served this way for the Thais. Bologna, Swiss Cheese, Dill Pickles, and Mayo, delicious!